How Long To Cook Bbq Chicken Thighs At 350

Savory, smoky, and juicy Broiled BBQ Chicken Thighs are ready in only 25 minutes! Marinating the chicken in a flavorful dry rub earlier it'due south broiled and broiled with your favorite barbecue sauce gives you perfect results every fourth dimension.

Grilling is one of my favorite summer hobbies. The smoky char on a piece of craven or grilled vegetables is completely irresistible! Even when it'south too cold to grill, I'm ever searching for new ways to recreate those special savory flavors and caramelization using my oven.

You'd never know these Broiled BBQ Chicken Thighs aren't grilled! Every bite is perfectly seasoned, smoky, and covered in a viscid charcoal-broil sauce. Setting them under the broiler for a few minutes gives you beautifully caramelized and savory chicken every time.

Only like my Instant Pot BBQ Chicken and Pan-Seared Chicken Thighs, these easy oven baked BBQ chicken thighs are a year-circular weeknight dinner staple. Serve them up with Potato Wedges and Sautéed Asparagus for the best meal ever!

Recipe features

Each bite is layered with season thanks to the mix of herbs, seasonings, and BBQ sauce.
The chicken is baked, and so broiled to ensure it'southward juicy on the inside and caramelized on the outside.
Brand information technology year-round for the all-time weeknight dinner!

raw chicken in a plastic bag beside several different spices

Ingredient notes:

Chicken thighs - I prefer to use boneless skinless craven thighs because they don't accept as long to cook. If you want, you tin can use bone-in and skin-on chicken thighs instead. But know that they'll demand to cook a bit longer.

Seasonings - The broad variety of stale herbs and seasonings will requite the finished baked barbecue craven thighs a lot of savoriness and hints of spice.

BBQ sauce - Use your favorite kind or brand it yourself!

Footstep-by-stride instructions

Step i: Marinate the chicken. Identify the chicken thighs in a large plastic bag along with the olive oil. Shake until the chicken is coated. Next, add together all of the herbs and spices into the bag and shake again. Identify the purse in the fridge and so the chicken can marinate for at to the lowest degree 10 minutes or up to 4 hours.

raw chicken marinating in spices and herbs

Pace 2: Bake the chicken. Place a baking rack on top of a baking sail. Add the marinated craven to the rack and bake.

Step 3: Brush on the BBQ sauce. Take the chicken out of the oven and brush the BBQ sauce on all sides of each piece.

someone brushing bbq sauce overtop of baked chicken thighs

Pace 4: Broil, then serve. Add the charcoal-broil chicken thighs back into the oven on Broil. This will help the sauce stay on the chicken and maintain its flavor. When it's done, accept the chicken out and serve!

Skillful tips and FAQs

4 hours is more than than enough time when marinating the chicken.
If you aren't certain if the thighs are ready or not, use a meat thermometer to bank check the internal temperature. You lot'll know they're ready when the inside reaches 165ºF.
Seal in the juices past letting the finished chicken thighs rest for five or 10 minutes after they come out of the oven.
Serve the baked chicken next to savory side dishes, like harissa roasted carrots, fingerling potatoes, zucchini fritters, sugariness potato salad, green beans, or a kale salad.

close up of a baked bbq chicken thigh on a wire rack

Does the BBQ sauce proceed before or after baking the chicken?

I like to brush the BBQ sauce on afterward the chicken is washed blistering, just earlier I put it nether the broiler. Broiling the chicken gives the sauce time to thicken and stick to the meat. If y'all were to brush it on the chicken before serving, the sauce is more than likely to be also sparse or autumn off.

What oven temperature do you need for BBQ chicken thighs?

The chicken thighs need to be baked at 425°F.

How long do they take to bake?

The chicken thighs demand twenty minutes to bake in the oven before calculation the barbecue sauce. From there, they're broiled for but 3 to 5 minutes.

Tin I grill the chicken thighs instead?

Like I said, these BBQ craven thighs are a year-round recipe! Burn up the grill during summertime and grill the marinated chicken for 5 to 7 minutes per side on a 400º-450ºF grill. Brush the barbecue sauce on right before they're done.

Storage

Fridge: The baked chicken thighs keep nicely in an closed container for upwardly to 4 days. To reheat, place the craven thighs on a blistering sail and warm in a 350ºF oven until they're heated through.

More savory chicken recipes

BBQ Chipotle Wings
Chicken Meatloaf
Pan-Seared Craven Thighs

If you fabricated this recipe, be sure to leave a comment and star rating beneath. Cheers!

2 lb. chicken thighs boneless, skinless
two tablespoon olive oil
two teaspoon paprika
2 teaspoon garlic powder
ane teaspoon onion pulverization
one teaspoon parsley
1 teaspoon salt
½ teaspoon thyme
½ teaspoon oregano
½ teaspoon cayenne
½ teaspoon black pepper
i loving cup barbecue sauce

Place chicken in a large plastic handbag, drizzle with olive oil, seal it shut, and milk shake until the chicken is coated in oil (or use your hands).
Combine all of the spices (everything EXCEPT the bbq sauce) in a small bowl. Then, pour the spices over the craven, seal the bag and shake until the chicken is coated. Allow the chicken to marinate for at least x minutes in the refrigerator, or up to four hours.
Adjacent, heat the oven to 425° and place a wire rack on top of a large blistering sheet. Place the chicken on superlative of the rack and broil it for 20 minutes or until it reaches an internal temperature of 165°.
Remove the chicken, and then brush the bbq sauce over top of each piece of craven, making sure they're completely coated. Switch the oven to Broil, place the chicken back into the oven and bake it for 3-5 minutes. Bask!

*Calories are per serving and are an estimation

*Storage: shop leftovers in a sealed container in the refrigerator for upward to iv days; to reheat: reheat chicken in the oven at 350°.

*To make these paleo/whole30: only brand certain you're using an approved bbq sauce (I like Primal Kitchen!)

Exit a comment beneath and tag @thealmondeater on Instagram!

Erin is the recipe programmer, writer and lensman behind the good for you nutrient blog, The Almond Eater. She's been blogging since 2022 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.